Kitima Starter Platter (for 2) – 155
2 salmon roses, 2 prawn balls, 2 chicken satay and 2 vegetable spring rolls

Spring Roll Platter (for 1) – 85
Variety of 1 vegetable spring roll, 1 golden prawn, 1 duck spring roll and 1 cheese spring roll

Tempura Prawns (4) – 80
Crispy fried prawns in light batter served with traditional Japanese condiments

Prawn Balls with Smoked Dutch Gouda (2) – 71
Crunchy fried prawn balls stuffed with smoked Dutch Gouda and served on a wasabi avocado mousse

Golden Prawns (2) – 64
Golden fried prawns wrapped in kataifi pastry served with our chefs homemade lemongrass and chilli jam

Tuna Wontons (3) – 57
Golden fried parcels with five spice tuna, water chestnuts and shiitake mushrooms served with a sweet chilli sauce

Duck Spring Rolls (2) – 58
Golden fried spring rolls filled with crispy duck, spring onions and carrots served with our homemade duck sauce

Chilli-Pepper-Salt Squid – 60
Crispy fried squid tossed with a chilli-pepper-salt and served with sweet chilli sauce

Chicken Satay (3) – 58
Pan grilled skewers of chicken fillets marinated in coconut milk served with peanut sauce

Cheese Spring Rolls (3) – 57
Goats’ milk Camembert wrapped in phyllo pastry served with a sweet chilli sauce

Vegetable Spring Rolls (2) – 44
Golden fried vegetable spring rolls served with a delicately flavoured sweet plum sauce

Prices shown are per piece for Sashimi and Nigiri

Salmon (Sashimi – 26 / Nigiri – 24)
Tuna (Sashimi – 24 / Nigiri – 22)

CHEFS SIGNATURE SASHIMI

Yellow Fin Tuna Tartare – 77
Tuna Tartare with Spicy miso, ginger and spring onions topped with a quail egg yolk and
homemade fish crackers

Duo Of Tartare – 74
Yellowfin tuna with spicy miso and leeks, salmon with lime leaves

Koh Samui Style Trio of Fish Carpaccio – 72
Salmon and tuna with aromatic Thai herbs and fresh garden cress

Yellow Fin Tuna Tataki – 72
Seared loin of tuna with a seaweed salad with a ponzu dressing

TEMAKI ‘HAND ROLL CONES’

Spicy Crispy Duck, Avocado and Duck Glaze – 62
Salmon, Avocado and Japanese Mayonnaise – 62
Spicy Tuna, Avocado and Japanese Mayonnaise – 62
Prawn, Avocado and Japanese Mayonnaise – 62

FASHION SANDWICH (8)

Salmon and Avocado – 75
Salmon and Avocado Tempura – 75

MAKIMONO

Prawn and Avocado (8) – 78
“Inside out” roll – sushi rice outer with a filling of crispy fried tempura prawn, avocado and chilli mayonnaise
Salmon Roses (4) – 75
Thinly sliced salmon delicately wrapped around a core of sushi rice topped with salmon caviar
Rainbow Roll (8) – 75
Rice roll with salmon and tuna outer wrap and filling of tuna, salmon and avocado
Tuna and Avocado Uramaki (8) – 71
“Inside out” roll – sushi rice outer with filling of tuna and avocado
Vegetable California Roll (8) – 65
“Inside out” roll – sushi rice outer with filling of cucumber, carrot, pickled radish and avocado
Spicy Tuna Tartare Tempura Uramaki (8) – 69
“Inside out” roll – sushi rice outer with filling of spicy tuna tartare and avocado

SUSHI SETS

Deluxe – 255
4 salmon sashimi, 4 tuna sashimi, 2 salmon nigiri, 2 prawn nigiri and 2 salmon roses

Ka Num Jeeb Goong (4) – 74
Dumplings filled with minced prawns, bamboo shoots and water chestnuts – steamed
Ka Num Jeeb Gai (4) – 68
Dumplings filled with marinated chicken, coriander and ginger – steamed
Sal La Pao Nuea (4) – 70
Dumplings filled with spicy beef, mushrooms, coriander, ginger and garlic – steamed or grilled
Kui – Chay (4) – 74
Traditional Thai dumplings willed with prawns and chives
Geaw Za (3) – 68
Dumplings filled with minced pork, garlic and ginger – grilled
Vegetable Gau (4) – 64
Dumplings filled with carrots, shiitake mushrooms, baby corn, snap peas and bamboo shoots – steamed
Spinach and Cream Cheese Gau (4) – 62
Dumplings filled with spinach and cream cheese – steamed

Tom Yum Prawn 70 / Seafood 75 / Wild Mushroom 68
Spicy prawn broth with coconut milk, mushrooms, galangal, lemongrass and lime leaf garnished with fresh coriander

Tom Khaa Prawn 70 / Chicken 68 / Wild Mushroom 68
Coconut milk broth with mushrooms, lemongrass, galangal and lime leaf, garnished with fresh coriander

Shrimp Won Ton Soup – 68
Classic Chinese bouillon with baby spinach and minced prawn dumplings

Phlaa Goong (Prawn Salad) – 82
Succulent shelled prawns tossed with fresh lemongrass, mint, garlic, chillies and a roasted chilli paste

Larb Ped (Duck Salad) – 85
Eastern style spicy duck salad with fresh onions, spring onions, dried chillies and fresh coriander

Yum Nua (Beef Salad) – 78
Pan grilled juicy beef slices tossed with fresh spring onions, onions, tomatoes, cucumber and garlic with a tangy spicy dressing

Miang Pla Tu (Tuna Salad) 75
Seared yellowfin tuna shredded and tossed with an Asian inspired lemongrass and lime leaf dressing

Larb Hed (Mushroom Salad) 70
Exotic mushroom salad with roasted rice grains, dried chilli flakes, lime juice and fish sauce

Salmon Panang – 175
Fillets of Norwegian salmon and poached pear in a mild and creamy red Panang curry sauce
Pla Neng Ma Nao Kingklip 158 / Salmon 171
Delicately steamed fillets of kingklip or salmon on Chinese cabbage with a fresh chilli and lime broth
Pla Sam Rod 158
Marinated kingklip fillets in a light batter, golden fried and topped with our homemade hot, sweet & sour sauce with basil and green peppercorns
Kitima’s Prawn Basket 138
Prawns, shelled and wok fried with cashew nuts, onions, garlic, carrots, mushrooms and water chestnuts nestled in a crispy potato basket
Sweet & Sour Prawns 138
Prawns, shelled and wok fried, served in our homemade sweet & sour sauce with cucumbers, onions, peppers and pineapple
Szechaun Ku Po Prawn 138
Prawns, shelled and wok fried in a piquant Chinese Szechuan sauce with onions and carrots
Phad Chaa Talay – 141
Wok fried prawns, mussels, kingklip and calamari with spicy Thai herbs, lemongrass, vegetables, red onions and garlic
Talay Phad Nam Prik Prao – 141
Wok fried prawns, mussels, kingklip and calamari steak with roasted chilli paste and basil

Kitima Duck L’Orange 198
Confit duck leg and roasted duck breast with a saffron and orange glaze served with baby vegetables on a hot sizzling plate

Aromatic Crispy Duck – 195
Crispy fried duck, de-boned and sliced, accompanied by our homemade duck sauce and pancakes served with julienne spring onions, cucumber and carrots

China Town Roast Duck – 198
Roasted duck served with five-spice braised peanuts, pickled ginger and our homemade roast duck sauce

Ped Pi Roed (Angry Duck) – 174
Wok fried slices of aromatic duck tossed with a blend of Thai herbs, sautéed vegetables, garlic, fresh chilli and lemongrass

Kitima’s Chicken Basket – 130
Wok fried tender chicken fillets with cashew nuts, mushrooms, onions, carrots and water chestnuts nestled in a crispy potato basket

Phad Ka Phrao Gai (Chicken & Basil) – 120
Wok fried minced chicken with green beans, sweet peppers, onions and basil with a hint of fresh chilli and garlic

Sweet & Sour Chicken – 120
Wok fried tender chicken fillets with fresh pineapple, cucumber, onions and sweet peppers in our homemade sweet & sour sauce

Korean Beef served on a Sizzling Hot Plate – 139
Bulgogi style slices of beef accompanied by kimchi, chilli bean sauce and garden greens

Phad Prik Gaeng Moo Khob – 132
Crispy pork belly tossed in red curry paste with green beans and basil

Nok / Nua Phad Prik Thai Orn (Beef / Ostrich with Green Pepercorns) – Beef 125 / Ostrich 140
Wok fried slices of marinated beef or ostrich with Thai lime leaves, sliced bamboo shoots, curry paste, fresh chilli and rhizome root green peppercorns and coconut milk

Kitima’s Wok – Beef 125 / Ostrich 140 / Pork 120
Slices of marinated beef, ostrich or pork, wok fried with carrots, green beans, peas, garlic, coriander, mushrooms and oyster sauce served on a sizzling hot plate

Nua Nam Mun Hoy (Beef with Oyster Sauce) – 125
Wok fried slices of marinated beef in oyster sauce with onions, garlic, sweet peppers, mushrooms, carrots and spring onions

Phad Ka Phrao (Beef or Ostrich with Basil and Chilli) – Beef 125 / Ostrich 140
Choice of minced beef or ostrich, wok fried with green beans, onions, sweet peppers and sweet basil with a hint of fresh chilli and garlic

Nua Pi Roed (Angry Beef) – 125
Wok fried slices of marinated beef tossed with a blend of Thai herbs, sautéed vegetables, garlic, fresh chilli and lemongrass

Phad Chaa (Ostrich or Beef with Lemongrass) – Beef 125 / Ostrich 140
Slices of marinated beef or ostrich wok fried with Thai herbs, lemongrass, vegetables, red onions and garlic

Sweet & Sour Pork – 120
Wok fried pork neck with fresh pineapple, cucumber, carrots and sweet peppers in our homemade sweet & sour sauce

Moo Khob – 129
Crispy roasted pork belly served with spiced salt and barbeque sauce

Gaeng Massaman Gae  – 184
Lamb slow cooked in coconut milk with peanut curry paste, cherry tomatoes, onions and potatoes

Kari Kambing Madras (Lamb Curry) – 184
Deboned leg of lamb curry with a fluffy butter roti

Gaeng Phed Ped Yank (Red Duck Curry) – 165
De-boned roast duck breast cooked in coconut milk with red curry paste, cherry tomatoes, grapes, pineapple, bamboo shoots, baby marrows and basil

Panang Ped Lychee (Lychee Duck Curry) – 165
De-boned roast duck breast with fragrant lychees in a mild and creamy red Panang curry sauce

Gaeng Phed / Kaew Wan Talay (Red or Green Seafood Curry) – 149
Red or green traditional Thai seafood curry in coconut milk with baby marrows, carrots, peas, Thai lime leaves and fresh basil (red curry with bamboo shoots and without peas)

Panang Chicken Curry – 126
Tender strips of chicken cooked in a mild and creamy red Panang curry sauce with cherry tomatoes and lychees

Gaeng Massaman (Chicken or Beef Peanut Curry) – Chicken 126 / Beef 131
Tender pieces of chicken thigh or beef chunks slow cooked in coconut milk with peanut curry paste, sweet potatoes, onions and roasted peanuts

Gaeng Phed / Kaew Wan Gai (Red or Green Chicken Curry) – 126
Tender strips of chicken breast cooked in a red or green curry with coconut milk, baby marrows, carrots, peas, Thai lime leaves and fresh basil (red curry with bamboo shoots and without peas)

Bami Goreng – 129
Wok fried egg noodles with prawns, pak choi, grilled banana and a marinated chicken satay served with a fried egg

Phad Thai – Chicken 120 / Prawn 138 / Vegetable 98
Wok fried rice noodles with chicken, prawns or vegetables tossed with spring onions, tofu, sweet radish, crushed peanuts and tamarind sauce served in a classic Thai omelette

Chicken Chow Mein – 120
Wok fried egg noodles with chicken and mixed seasonal vegetables, shiitake mushrooms and bean sprouts

Singapore Noodles – 98
Wok fried rice vermicelli with diced prawn, chicken, onions, sweet peppers and bean sprouts tossed with curry powder, with sesame seeds and omelette slices

Homemade Egg Noodles – 28

Homemade Fluffy Butter Roti (1) – 28

Nasi Goreng – 98
Wok fried rice with prawns, pak choi, grilled banana and sweet soy marinated chicken satay served with a fried egg

Egg Fried Jasmine Rice – 28

Steamed Jasmine Rice – 20

Kitima’s Mushroom Basket – 105
Wok fried exotic mushrooms with cashew nuts, onions, carrots and water chestnuts nestled in a crispy potato basket

Green / Red Vegetable Curry – 98
A variety of seasonal vegetables delicately cooked with a green or red coconut milk curry

Asian Mushroom Tempura – 98
Exotic mixed mushrooms deep fried in a light batter served with traditional condiments

Szechuan Fried Green Beans – 90
Deep fried green beans served with garlic, chilli and pickled vegetables

Phad Pak Ruam – 95
A variety of seasonal vegetables, and exotic mushrooms wok fried with garlic and oyster sauce

Sweet & Sour Vegetables and Tofu – 95
Wok fried variety of seasonal vegetables, tofu and pineapple served with our homemade sweet & sour sauce

Truffle Teriyaki Asian Mushroom – 92
Wok fried mixed exotic mushrooms with a teriyaki glaze served on a sizzling hot plate

Ma Po Tofu – 95
Tofu cubes, shiitake mushrooms, pickled vegetables served in a piquant Szechuan sauce

Pak Choi – 80
Fresh pak choi plain steamed or wok fried with garlic and oyster sauce

Chinese Cabbage – 80
Fresh Chinese cabbage plain steamed or wok fried with garlic and oyster sauce

Bean Sprouts – 65
Fresh bean sprouts plain steamed or wok fried with garlic and oyster sauce