KITIMA SET

Kitima Starter Platter
Ceviche, Salmon Rose, Chicken Wonton and Chilli-pepper-salt squid

* * * * *

Main Course
(To share)

 Sweet & Sour Prawns
Prawns, shelled and wok fried, served in our homemade sweet & sour sauce
with cucumbers, onions, peppers and pineapple

Phad Ka Phrao Beef
Wok-fried beef with green beans, onions, sweet peppers
and sweet basil with a hint of fresh chilli and garlic

Green Chicken Curry
Tender strips of chicken breast cooked in a green curry with coconut milk,
baby marrows, carrots, peas, Thai lime leaf and fresh basil

Phad Pak Ruam
A variety of seasonal vegetables, wok-fried Asian mushrooms
with garlic and oyster sauce

Steamed Rice

Price: ZAR 295.00 per person excluding 10% service charge
(based on a minimum of 12 adults)
Price is subject to change without prior notice: Our general trading terms and conditions apply

RAYA SET

Raya Starter Platter
Chicken Satay, Vegetable Spring Roll, Prawn Toast and Ceviche

* * * * *

Main Course
(To share)

Crispy Duck
Crispy fried duck, de-boned and sliced with stir fried vegetables in an oyster sauce
with mushrooms, chilli, garlic and herbs

Phad Prik Gaeng Moo Khob
Crispy pork belly tossed in red curry paste with green beans and holy basil

Nok Phad Prik Thai Dum
Spicy black pepper glazed ostrich with onions and sweet peppers

Kitima’s Mushroom Basket
Wok-fried Asian mushrooms with cashew nuts, onions, carrots and water chestnuts nestled in a crispy potato basket

Steamed Rice

* * * * *

Cheese Cake

Banana, toffee and tonka bean cheese cake

Price: ZAR 385.00 per person excluding 10% service charge
(based on a minimum of 12 adults)
Price is subject to change without prior notice: Our general trading terms and conditions apply

KRONENDAL SET

Kronendal Starter Platter
Prawn Roof, Salmon Rose, Spinach & Cream Cheese Gau, Beef Salad

* * * * *

Tom Yum Goong
Spicy Thai prawn soup with coconut milk, mushrooms, galangal and lemongrass, garnished with fresh coriander

* * * * *

Main Course
(To share)

Aromatic Crispy Duck
Crispy-fried duck, de-boned and sliced, accompanied by our homemade duck sauce and pancakes served with julienne spring onions, cucumber and carrots

Nua Num Mun Hoy
Wok-fried slices of beef in oyster sauce with onions, garlic, sweet peppers, mushrooms, carrots and spring onions

Kari Kambing Madras
De-boned leg of lamb curry

Phad Pak Ruam
A variety of seasonal vegetables, wok-fried Asian mushrooms with garlic and oyster sauce

Steamed Rice

* * * * *

Crème Brûlée
Chai tea crème brûlée spiced with vanilla pods and Middle Eastern spices

Price: ZAR 425.00 per person excluding 10% service charge
(based on a minimum of 12 adults)
Price is subject to change without prior notice: Our general trading terms and conditions apply

BANGKOK SET

Bangkok Starter Platter
Prawn Toast, Duck Spring Roll, Beef Salad and Chilli-pepper-salt squid

* * * * *

Tom Yum Goong
Spicy Thai prawn soup with coconut milk, mushrooms, galangal, lemongrass and coriander

* * * * *

Refreshing Palate Cleanser

* * * * *

Main Course
(To share)

Kitima Duck L’Orange
Duo of confit duck leg and roasted duck breast with a saffron and orange glaze served with winter vegetables nestled in a crispy potato basket

Salmon Panang
Fillets of Norwegian salmon in a mild and creamy red Panang curry sauce served with poached pear

Kari Kambing Madras
De-boned leg of lamb curry

Phad Chaa Ostrich
Marinated sliced ostrich, wok-fried with Thai herbs, lemongrass, vegetables, red onions and garlic

Truffle Teriyaki Asian Mushrooms
Wok-fried mixed Asian mushrooms with a teriyaki glaze served on a sizzling hot plate

Pak Choi
Fresh pak choi pan fried with garlic and oyster sauce

Steamed Rice

* * * *

Parfait
Peanut butter parfait, sesame brittle, chocolate truffle, peanut dust, tuille

OR

Chocolate Spring Roll
    70% Valhrona dark chocolate wrapped in pastry and deep fried, served with
vanilla bean ice-cream and a seasonal fruit salsa

Price: ZAR 485.00 per person excluding 10% service charge
(based on a minimum of 12 adults)
Price is subject to change without prior notice: Our general trading terms and conditions apply

ELSA’S WINTER SET MENU

STARTERS

Tom Yum Prawn
Spicy prawn broth with coconut milk, mushrooms, galangal, lemongrass and lime leaf, garnished with fresh coriander

Ceviche
Cubed kingklip in lime juice and coconut, with avocado and cucumber, served with homemade rice crackers

Geaw Za (3)
Dumplings filled with minced pork, garlic and ginger – grilled

Spinach and Cream Cheese Gau (4)
Dumplings filled with spinach and cream cheese – steamed

 MAINS

Indonesian Beef Rendang
Braised beef shin in coconut, lemongrass, cinnamon and star anise, shredded and served with pickled cucumber and spring onion

Chicken Mkhani
Tender chicken thighs in aromatic Indian spices, cashews and coconut, served on a homemade butter roti, served with beetroot riata, banana atchar and tomato sambal

Pla Sam Rod
Marinated kingklip fillets in a light batter, golden fried and topped with our home-made
hot, sweet & sour sauce

Chicken Phad Thai
Wok fried rice noodles with chicken tossed with spring onions, tofu, sweet radish, crushed peanuts and tamarind sauce served in a classic Thai style omelette

Phad Pak Ruam
A variety of seasonal vegetables and exotic mushrooms wok fried with garlic and oyster sauce

DESSERTS

 Elsa’s Temptation
Inspired by the legend of Elsa. Please inquire with your waiter or
take a stroll to the fated lover’s table to see what they are indulging on today

    Three Course 395