It is truly a blessing to design a wine list for a restaurant as accomplished as this, to work with the vast palates our industry has to offer and to have the ability to sample some of the world’s finest wines just off our doorstep.

Taking into consideration our patrons ever increasing knowledge on evolving wines, to the rainbow of delicately crafted authentic Thai dishes, it has been a challenge to impress and surpass the expectations of our ever growing clientele.

Our passion knows no bounds. In just over two months, we have tasted the best South Africa has to offer: From the cool slopes of Elgin to the frozen mountains of the Cederberg; From the warm and ever inviting vines of Stellenbosch, to the elegant valleys of Franschhoek, we have paired each wine on this list to an assortment of our culinary delights.

 

All of our wines have been carefully selected and stored at an optimal temperature and in a humidity controlled environment to aid with the aging process.

We have a large selection of premium wines by the glass to ensure your dining experience is enhanced with every sip.

We invite you to browse through our cellar collection. These wines have been carefully selected and only placed onto the list when they are at their drinking best. We have not put tasting notes down for our cellar collection, as with age, the wines evolve.

Due to the rarity of our cellar collection wines and the time we have taken to cellar them, their availability is limited. Especially those of a maiden vintage and single barrel collection.

Our team is happy to guide you through your culinary experience with us here at South Africa’s number one voted Asian Restaurant.

Thank you and enjoy your Kitima experience.

 

Wine by the glass: 250ml per serving; Dessert wine: 50ml per serving. Prices are subject to change without notice. Corkage charge: R60 per

750ml wine / sparkling wine; R60 per 750ml Champagne. Wine, sparkling wine and Champagne identical to those on our list will not be permitted. All of the beverages including wine, sparkling wine, Champagne and food from outside the premises will not be permitted in the Raya Lounge. All products and services provided are subject to our general terms and conditions.

 

CHAMPAGNE

Our champagne and MCC’s have been selected as both an aperitif and as a beverage that pairs well with our appetizers. The bubbles cut through the infused oils in our dishes to produce a refreshing finish on the palate. Both Champagne and Cap Classique have the versatility to pair exceptionally well with all dishes. From our simple yet elegant Dim Sum to our full flavoured Phad Chaa dishes.

CELLAR COLLECTION
Nicolas Feuillate: Palms d’Or 2004 – France   3900

 

G.H. Mumm Brut NV Reims, France   1280
A nose of fresh and tangy aromas followed by a resolute freshness and subtle flavours.

Veuve Clicquot Brut NV Reims, France   1440
Fresh white fruits and a vanilla nose followed by a symphony of fresh fruits on the palate.

Billecart-Salmon Brut Réserve NV Mareuil-sur-Aÿ, France   295 / 1600
Full yet fine Champagne with floral freshness, ripe pears and a crisp finish.

G.H. Mumm Brut Rosé Champagne, France   1650
Aromas of summer berries and pink grapefruits with flavours of red berries developing on the palate.

Bollinger Special Cuvée Champagne, France   1695
Fresh, focused acidity, layered with notes of roasted apple, blackcurrant and honey.

Billecart Salmon Brut Rosé NV Mareuil-sur-Aÿ, France   2450
Light and elegant with ripe berry fruit, lemon zest and a raspberry finish.

 

CELLAR COLLECTION
Graham Beck Brut Rosé 2010 Western Cape 525
Graham Beck Brut Zero 2010 Robertson 630
Nicolas Charles: Krone Marques 1 Brut NV
Tulbagh 695

 

Allée Bleue Brut Rosé 2013 Franschhoek   60 / 270
A fresh and lively MCC bursting with flavours of strawberry, rose petal and candy floss.

Allée Bleue Brut 2012 Walker Bay   70 / 315
Aromas of toasted nuts, candyfloss and citrus, speak of the passion involved in making a wine of such class.

Rickety Bridge Brut Rosé NV Franschhoek   330
Expressions of citrus and red berries on the nose with a long fine finish.

Colmant Sec Reserve NV Western Cape   380
A fresh and crisp palate with lingering notes of citrus and sun sweetened apples.

Avondale: Armilla 2009 Paarl   480
Apple pie and biscuit with a touch of honey and lemon zest makes for an elegant MCC.

 

We kept our Rosé selection simple in numbers, yet exuberant in choice. With our dry, off dry and complex Rosé wines on offer, they pair well with a variety of dishes.

These wines have a natural affinity with spicy dishes, especially those that contain peppers.

Mulderbosh 2015 (Cabernet Sauvignon) – Coastal Region   145
Flavours of fresh cherry and watermelon with a weighted palate of juicy fruits and acidity.

Warwick: 1st Lady 2016 (Pinotage) – Western Cape   60 / 175
Pomegranate, strawberry and watermelon with fresh acidity, bone dry.

Iona: Sophie 2015 (Merlot) – Cape South Coast   185
Delicious wild red berries and spicy notes with rich floral and strawberry aromas.

Wildehurst Blush 2015 (Grenache, Consaut, Shiraz, Mourvedré) – Swartland   85 / 245
Elegant dry blush, pale salmon in clour with strawberry on the nose and palate.

Avondale: Camissa 2014/15 (Muscat and Mourvedré, Grenache) – Paarl   325
This organic Rosé has rose petals on the nose with hints of Turkish delight and lemon zest.

In South Africa we have two types of Sauvignon Blanc drinkers. Those who enjoy the warmer climate wines which produce a soft nose but an abundance of tropical fruit and those who enjoy cooler climate Sauvignon Blancs, which produce a noticeable amount of acidity with a nose of green flavours. Our Sauvignon Blancs pair exceptionally well with our dim sum range as well as our sushi.

CELLAR COLLECTION
Silvermist Organic Vineyards 2014/15 Constantia   275
Spier: 21 Gables 2015 Stellenbosch   395
Driefontein Longridge 2014 
Stellenbosch   410
Ghost Corner 2015/16 
Elim   425

 

Nitida 2016 Durbanville   70 / 195
Accessible minerality balancing out the acidity, pronounced apple and figs.

Springfield: Life From Stone 2016 Robertson   230
Lively red peppers and passionfruit with firm underlying tones of minerals and flintiness.

Ataraxia 2016 Hemel en Aarde Valley   80 / 235
Crisp minerality, alluring fruit with aromas of citrus and lemongrass.

Steenberg 2016 Constantia   245
Passion fruit, ruby grapefruit and aromas of gun smoke followed by lime and sugar snap peas.

Constantia Glen 2015/6 Constantia   270
An array of nectarine, guava and kiwi fruit. Balanced acidity and well defined minerality.

Klein Constantia 2015/16 Constantia   100 / 300
Crisp fresh notes, complimented by tropical flavours of sweet melon, gooseberries and kiwi fruit.

Iona 2015/16 Elgin   315
White grapefruit, intense tropical fruit, ripe gooseberries with an overlay of fresh kiwi fruit.

 

 

The “stand out” variety in the white wine division is our unwooded Chardonnay range. This variety pairs in absolute harmony with our Asian dishes. Tropical flavours and aromas include citrus fruits, melon, fresh cut grass and hints of vanilla.

Brampton 2015 Western Cape   145
Pear, passion fruit, yellow peach and pineapple aromas that develop further on the palate.

Groote Post 2015/16 Darling   65 / 185
Full flavours of citrus and lime with a generous palate of marmalade that delivers freshness.

Seven Springs 2014 Overberg   195
Aromas of peaches, blossoms and melon with a fresh vibrant palate.

Warwick: First Lady 2015/6 – Western Cape   70 / 205
Pale straw in colour with intense notes of pineapple, lemon and citrus. Broad mid-palate.

De Wetshoff: Bon Vallon 2015 Robertson   230
Clean fruit flavours of green apple, gooseberry and guava dominate the palate.

Bouchard Finlayson: Sans Barrique 2015 Cape South Coast   295
Mineral rich with strong peach, lime and gooseberry flavours.

Wooded Chardonnays are rich, medium to full-bodied and usually present additional aromas and flavours of vanilla, butter and even caramel from the oaking process. Some other characteristics of wooded Chardonnays are golden colour and a velvety feel in the mouth.

CELLAR COLLECTION
Lismore 2014 Greyton   475
reson: Mercator 2013
Franschhoek   495
Iona 2015 Elgin   525
Hartenberg: The Eleanor 2012/14 Stellenbosch   650
Longridge: Clos Du Ciel 2013 Stellenbosch   1150

 

Hartenberg 2015  Stellenbosch   85 / 245
Crisp and creamy, notes of lemon and lime with a long mineral finish.

La Bri 2015 Franschhoek   260
A fresh, crisp, clean entry with a lemon mid-palate and a long elegant finish.

Arendsig 2015 Robertson   290
A citrus green apple nose with a round, fresh mineral finish.

Creation 2015/16 Walker Bay   345
Peach and pear on the nose with fruit and well balanced acidity.

Oak Valley 2014/15 Elgin   125 / 370
Fresh lemon citrus nose with a palate of ruby grapefruit and sweet zesty spice.

Mulderbosch Barrel Fermented 2010  Stellenbosch   440
Creamy textured palate with ripe tangerine, ginger and clove spice.

Eikendal 2013  Stellenbosch   60 / 235
Packed with freshness and hints of minerality, followed by ripe pears, honeysuckle, orange peel, apples and honey.

 

South Africa is the largest producer of Chenin Blanc in the world. Therefore the ranges of flavour profiles are endless. Chenin Blanc boasts fruit flavours of melon, pear and peach with alluring floral aromas and a lovely crispness. Because of Chenin Blanc’s balanced acidity and inherently fruity flavour, you’ll find it pairs well with foods that have a sweet and sour element.

CELLAR COLLECTION
Avondale: Anima 2013/14  Paarl   455
Forrester Meinert: The FMC 2013 Stellenbosch   885


A
A Badenhorst: Secateurs 2015 Swartland   65 / 185
Flinty and honey aromas with subtle hints of orange blossom and white stone fruits.

Ridgeback 2014 Paarl   210
Rich, upfront notes of pineapple and sweet orange blossom evolve to a fresh, juicy mid-palate.

Post House: Stamp of Chenin 2015 Stellenbosch   90 / 265
Tropical fruit, orange and minerals. Rich and full-bodied palate with peach, honey and citrus.

Kleine Zalze: Family Reserve 2015/16 Stellenbosch   370
Lime and winter melon on the nose with citrus and elderflower on the palate.

Teddy Hall: Dr Jan Cats 2011/12 Stellenbosch   385
Balanced grapefuit, vanilla and baked apple flavours, with hints of tropical fruit salad.

Riesling is characterized by sweet fruity flavours, mineral aromas and floral notes, with good acidity. The combination of sweet and acidity makes Riesling an ideal wine to pair up with spicy and richer dishes.

Oak Valley: Stone and Steel 2015 Elgin   230
White peach, lychee and pear nose with a fresh lemon, lime and green apple palate.

Nitida 2015/16 Durbanville   240
Gentle rosewater with pomegranate, frangipani, limes and a mouthful of juicy pears.

Hartenberg 2014 Stellenbosch   250
Dry in style with rich spicy aromas, honeyed lime zest and a touch of botrytis. Taut and focused.

Jordan: The Real McCoy 2015 Western Cape   90 / 260
Intense lemon–lime flavours with crisp fruit, makes it a superb partner with spicy food.

Viognier is well known for producing wines with distinct floral aromas and assertive stone fruit flavours. Viognier has a highly aromatic and fruit driven nature with a full velvety mouth feel, this allows the wine to pair well with spicy foods and it can be unbelievably tasty with coconut milk.

Creation 2016 Walker Bay   240
Abundantly fruity and forthcoming, yet refined on the nose with fragrant white peach aromas.

Beau Constantia: Cecily 2015 Constantia   130 / 355
A nose of orange blossom and apricots with a rich and creamy palate of violets and white peaches.

Lismore 2013/14  Greyton   625
Honeysuckle and peaches with a lingering citrus finish. A fresh acidity supports the extravagance on the nose.

An exquisite selection of unique wine varietals have been chosen for the discerning connoisseur to pair with a wide variety of our dishes. From concentrated palates and fresh finishes to varying levels of complexity and texture.
Please ask your waiter to assist you for optimal pairing options.

Paul Cluver Gewürztraminer 2015 Elgin   80 / 240
The nose has a surprising combination of rose petal, lychee, cucumber and summer melon.

Nitida Sémillon 2012 Durbanville   265
Elegant with subtle lime nettles. Pomelo and midsummer elderflower merge with celery and snap peas.

Leeuwenkuil Marsanne 2015 Voor Paardeberg   80 / 240
White ginger flower, tropical fruit and hints of vanilla with good acidity and minerality.

Paulina’s Reserve Sémillon 2012 Franschhoek   100 / 290
Lime, apple and beeswax on the nose with a full palate of citrus and honey.

Steenberg Sémillon 2013 Constantia   395
Peach, apricots and quinces with hints of crème brulée on the palate.

Shannon Sémillon 2014/15 Elgin   410
Clean taught palate, attractive texture with hints of lemon and fresh hay on the nose.

Our White Blends have all been selected based on their food pairing ability and their “stand alone” drinking profile. Blended white wines have a wide variety of flavours and aromas, it can range from crisp and acidic to oaked and full-bodied with a wide spectrum of fruits and flowery notes on the nose.

CELLAR COLLECTION
Fable Mountain: Jackal Bird 2012 – (CB, GB, Rous) – Western Cape   385
Avondale: Cyclus 2012/13 – (Viog, Chard, Rous, CB, Sem) – Paarl   555
Vergelegen Estate: GVB 2013  (SB, Semi) – Stellenbosch   555

 

Buitenverwachting: Buiten Blanc 2015 – Durbanville   50 / 135
(Sauvignon Blanc, Chenin Blanc)
Selection of fruit characters, including ripe gooseberry, green melon and hints of tropical fruit.

Altydgedacht Muskrade 2016 – Durbanville   145
(Gewürztraminer, Riesling)
Elegant and aromatic semi-sweet blend with a smooth subtle finish.

Quando 2015 – Robertson   160
(Chenin Blanc, Viognier)
Rose petals, ripe pear and apricot on the nose following through with a complex, rich palate.

Nativo 2014  – Swartland   80 / 235
(Viognier, Chenin Blanc, Roussanne, Grenache Blanc)
Subtle aromas of apricots, lime, pineapple and oak nuances. Fresh yet bold with lingering minerality.

Nitida: Coronata 2013/14  – Durbanville   355
(Sauvignon Blanc, Sémillon)
Crisp clear flavours of apples and gooseberry. A scent of saffron spice on the nose.

 

The flavours of Cabernet Sauvignon wines include tobacco, leather, lead pencil shavings and sometimes vanilla and blackcurrants. They usually produce wines with strong tannins which enhance the aging potential of this varietal. Our menu has a huge selection of dishes which tend to pair well with the flavours of Cabernet Sauvignon, from sushi to sizzling hot plates.

CELLAR COLLECTION
Le Riche 2013 – Stellenbosch   485
Edgebaston GS 2012 Stellenbosch   895

 

Warwick: First Lady 2014 Western Cape   70 / 205
Red berries, sweet blackcurrants and a pleasant herbal character, complimented by sweet vanilla.

Ridgeback 2013 Paarl   285
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs.

Post House: Bulls Eye 2014/15 Stellenbosch   315
Raspberry, cigar box, chocolate and gamey meat on the nose. Firm and oaky palate with rounded tannins.

Stark Condé 2014/15 Stellenbosch   120 / 345
Deep blackcurrant and fern leaf aromas. Polished and plush rounded tannins with a hauntingly long finish.

Eikendal 2014 – Stellenbosch   360
Fresh red currants, mulberries and cracked pepper, with firm tannins and fresh acidity.

Waterford Estate 2013 Stellenbosch   425
Elegant aromatics with strong red berries and a typical dry and tight structure.

Spier: 21 Gables 2013 Stellenbosch   525
Cassis and black cherry with concetrated oak and pencil shavings.

 

Pinot Noir is widely received as a preferred varietal to pair with Thai food. This gentle yet temperamental grape can show notes of strawberry and cherry as well as stewed fruits and leather.

CELLAR COLLECTION
Bouchard Finlayson: Galpin Peak 2012/13 Walker Bay   655
Chamonix Reserve 2014 Franschhoek   695
Paul Cluver: Seven Flags Elgin   995

 

Iona: Mr P 2015 Cape South Coast   95 / 285
Succulent black cherry aromas, bright but delicate with hints of forest floor and underlying floral and spicy notes.

Creation 2015 Walker Bay   135 / 395
Cherry and dark berry aromas with earthy notes highlighting this classic Pinot Noir.

Muratie: George Paul Canitz 2013 Stellenbosch   415
First grower of Pinot Noir in South Africa. Smooth and velvety with an elegant raspberry and cherry nose.

Meerlust 2015 Stellenbosch   550
Red berry fruit, wild mushrooms with a hint of savoury richness and spices.

Merlot grapes produce a wine with flavours and aromas of black cherries, berries, plum, chocolate and herbs. The softer characteristics of Merlot with the fruity flavours make it a red wine that’s well suited to lighter foods that won’t overwhelm the flavours of the wine.

 

CELLAR COLLECTION
Creation 2010
Walker Bay   495
Rust en Vrede 2013
– Stellenbosch   495
Anthonij Rupert 2008 Western Cape   785
Anthonij Rupert 2007 Western Cape   895

Hout Bay Vineyards 2014 Hout Bay   70 / 195
Gentle, well-rounded and versatile. Rich ripe fruit flavours with a fresh savoury finish.

La Bri 2013 Franschhoek   75 / 225
A fruit bomb of cherries and red plums, with underlying earthy aromas.

Groote Post 2014 Darling   255
Hints of smoked beef and mint on the nose with blackberries, plum and chocolate.

De Grendal 2014 Durbanville   280
Mulberry, raspberry and blackberry fruit accompanied by liquorice and mocha flavours.

High Constantia 2007 Constantia   405
Red and blackberry fruit characteristics with herbal and floral notes and subtle cedar oak.

Vergelegen Reserve 2012 – Stellenbosch   425
Ripe plum colour, the nose shows ripe fruit flavours, black cherries, plum and spice.

This varietal is unique to South Africa and is a cross between Hermitage and Pinot Noir. The aroma is characterized by cherries, plum, chocolate and smoky notes. Pinotage retains a perception of sweetness, even when the wines are technically dry. This comes across on the nose and the palate and helps the wine to handle a fair amount of spice.

CELLAR COLLECTION
Radford Dale: Frankenstein 2012 Stellenbosch   655

 

Doolhof: Dark Lady 2015 Wellington   65 / 185
A coffee, mocha explosion with dark chocolate, rich black fruit and black cherries on the nose. Medium-bodied with firm integrated tannins.

Rijk’s: Touch of Oak 2013 Coastal Region   215
Medium to dark garnet in colour, red berry to plum nose with hints of white chocolate.

Longridge 2014 Stellenbosch   95 / 275
Elegant, full-bodied with flavours of dark chocolate and sweet spices.

Beyerskloof 2013/14 Stellenbosch   305
Good structure, excellent balance and a long juicy finish. Blackberry and prunes with a hint of cedar.

Diemersfontein: Carpe Diem 2013 Wellington   375
Blackcurrant and cherries on the nose with hints of vanilla on the palate followed with subtle tannins.

This full-bodied wine originating in the Middle East has characteristics of blueberries, blackcurrants and chocolate with notes of pepper and spicy inflections. This incredible varietal adds a complex element when pairing with the delicate flavours of Thai food.

 

CELLAR COLLECTION
Avondale: Samsara 2007 – Paarl   735
Boekenhoutskloof 2012
– Franschhoek   825
Anthonij Rupert 2007Costal Region   895
Hartenberg: The Stork 2010/12 – Stellenbosch   1150

 

Hartenberg: Doorkeeper 2014 – Stellenbosch   60 / 170
Full rich aromas of concentrated spice, chocolate plumminess and savoury notes. Rich, yet subtle palate.

Arendsig 2014 Robertson   270
Fruit driven with strawberries, raspberries and rounded off with hints of pepper, spice and grapefruit .

Ridgeback 2013 Paarl   95 / 285
Sour cherry, liquorice and black pepper are well supported by an elegant, firm structure.

Joubert Tradauw 2015 Tradouw Valley   315
Burgundian floral and perfume notes with some red cherry fruit. Lively mid-palate showing great minerality, soft tannins abound.

Creation 2013/15 Walker Bay   135 / 395
An aromatic wine impressing with cherry and peppery spice interwoven with soft notes of violets.

Kevin Arnold 2011 Stellenbosch   420
Ripe fig, black pepper and spice complimented with oak and a dry structured finish.

An exquisite selection of unique wine varietals have been chosen for the discerning connoisseur to pair with a wide variety of our delicate dishes. From concentrated palates and fresh finishes to varying levels of complexity and texture. Please ask your waiter to assist with your optimal pairing options.

Doolhof – Malbec 2014/15 Wellington   90 / 270
Intense dark purple with black cherry and eucalyptus, with elements of fresh mint and fynbos.

Doolhof – Cabernet Franc 2012 Wellington   270
Youthful, dark red with perfumed blackcurrants, violets, lead pencil shavings and graphite on the nose.

Arendsig: Inspirational Batch – Grenache 2015 Robertson   320
Red berries and hints of spice followed by a silky smooth mouth feel of mixed berries and pepper.

Diemersfontein: Carpe Diem – Malbec 2014/15 Wellington   335
Red berries and hints of spice followed by a silky mouth feel of mixed berries and pepper.

Idiom – Zinfandel 2012 Stellenbosch   495
Fynbos, rosemary, bay leaf and mint with concentrated blackcurrant and evolving flavours of biltong and liquorice.

 

South African winemakers have taken blending to a world acclaimed art over the last few years. With Bordeaux and Rhône style blends consistently evolving in today’s market, our own Cape Blend is becoming increasingly popular. We have selected beautiful soft blends to vintage statement wines.

CELLAR COLLECTION
De Toren: Book 17 2011 – Bordeaux
Stellenbosch   13500
De Toren: Book 17 2012 – Bordeaux
– Stellenbosch   10500
De Toren: Fusion V 2006 – BordeauxStellenbosch   950
De Toren: Fusion V 2012 – BordeauxStellenbosch   680
Vilafonte: Series C 2006 – Bordeaux – Stellenbosch   1395
Vilafonte: Series M 2004 – BordeauxStellenbosch   900
Vilafonte: Series M 2005 – Bordeaux –
Stellenbosch   900
Waterford: The Jem 2004  CS, Mer, Ma, CF, PV, Sh, Mo, BarStellenbosch   2250
Waterford: The Jem 2006 – CS, Sh, Ma, CF, Mo, San, Bar – Stellenbosch   1950
Waterford: The Jem 2009 – CS, Sh, Ma, CF, Mo, San, BarStellenbosch   1850
Waterford: The Jem 2010 – CS, Sh, Ma, CF, Mo, San, Bar Stellenbosch   1750
Dalla Cia: Teano 2011 – Bordeaux/Tuscan
– Western Cape   820
Hartenberg: Mckenzie 2009 – BordeauxStellenbsoch   795
Radford Dale: Gravity 2008 – Sh, CS, Mer
– Stellenbosch   995
Rust en Vrede: Estate 2011 – Sh, CS, Mer – Stellenbosch   995
Vergelegen Estate: GVB 2011 – CS, Mer – Stellenbosch   1550
Waterford: Library Collection 2004 – Bordeaux
– Stellenbosch   895

 

Rickety Bridge: Foundation Stone 2014  – Western Cape   205
Shiraz, Mourvèdre, Grenache, Cinsaut, Tannat
Ripe raspberry and mulberry aromas with complex layers of spice.

Nativo 2009 – Swartland   80 / 235
Shiraz, Grenache, Mourvèdre, Pinotage
Aromas of blackcurrants, spices and distinctive minerality. Warm mouth feel and silky finish. 

Joubert Tradauw: R62 2013 – Tradouw   310
Bordeaux: Cabernet Savignon, Merlot, Cabernet Franc
Bordeaux blend containing sweet red and black fruits, fynbos and an undertone of cured meats.

Hout Bay Vineyards: Petrus 2011 – Western Cape   110 / 320
Shiraz, Grenach, Mourvèdre
Rhône blend with typical raspberry notes, spices and vanilla make up this local favourite.

Warwick: Three Cape Ladies 2013 – Stellenbosch   360
Cape Blend: Pinotage, Cabernet Sauvignon, Syrah, Merlot
Ripe Plum and brambleberry with pencil shavings and smooth firm tannins.

Constantia Glen: Three 2011/13 – Constantia   395
Cabernet Sauvignon, Cabernet Franc, Merlot
Complex nose of blackberries, spice and plum fruit. Palate is full with texture and ripe velvety tannins.

Vergelegen: DNA 2011 – Stellenbosch   475
Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot
Ripe berries rounded with chocolate and coffee notes, round tannins and a lingering finish.

Chamonix: Troika 2013 – Franschhoek   525
Cabernet Franc, Cabernet Sauvignon, Merlot
Aromas of vanilla, sweet ripe cherries, blackberries, cinnamon and other spices.

Iona: One Man Band 2010 – Elgin   540
Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Mourvèdre
A complex blend of cassis, ripe cherry and underlying blackberry tones with a hint of gentle spice.

Muratie: Ansela van de Caab 2010/12 – Stellenbosch   595
Cabernet Sauvignon, Merlot, Cabernet Franc
Aromas of cedar wood, cigar box and blackcurrants with a distinctive herbaceous edge.

Avondale: La Luna 2007/09 – Paarl   695
Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot
Bordeaux blend with plum and mulberry flavours and soft tannins for a vibrant palate.

Meerlust: Rubicon 2009 – Stellenbosch   750
Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot
Aromas of ripe plum, cedar wood and intense spiciness.

Bouchard Pere et Fils – Pinot Noir 2013 Burgundy, France   555
Elegant core of ripe cherry and strawberry aromas with an earthy, savoury finish.

Chateau La Couronne: Saint Emilion – Red Blend 2012  France   725
Merlot, Cabernet Sauvignon and Cabernet Franc
Plums, dark cherries and subtle spice flavours with wonderful balance of fruit and oak.

Julliete Avril: Chateauneuf du Pape – Red Blend 2013 – Rhône, France   885
Grenache, Syrah, Mourvèdre
Aromas of morello Cherries and raspberries with light silky tannins.

Vina Cobos – Cabernet Sauvignon 2008 Argentina   995
Complex blackcurrant, graphite and sweet tobacco with ripe tannins and a smooth finish.

Vina Cobos: Felino – Malbec 2012 Argentina   995
Velvety plum, blackcurrant, anise and white pepper with grained tannins and a long finish.

Vina Cobos – Malbec 2007 Marchiori Vineyard, Mendoza, Argentina   7450
Flavours of black raspberry and dark chocolate combined with notes of pencil lead and spice.

 

 

 

Rustenberg Straw Wine (50ml)   45

Rustenberg Straw Wine (375ml)   280

Keermont Fleurfontein (50ml)   65

Keermont Fleurfontein (375ml)   435

Nitida Modjadji (50ml)   85

Nitida Modjadji (375ml)   595

Signal Hill Straw Wine (50ml)   115

Signal Hill Straw Wine (375ml)   805

Klein Constantia: Vin de Constance (50ml)   195

Klein Constantia: Vin de Constance (500ml)   1950

 

 

SOFT DRINKS
Coke, Coke Light, Dry Lemon (200ml)   19
Lemonade, Soda, Tonic, Ginger Ale   19
Coke, Coke Light, Coke Zero (330ml)   22
Fanta Orange, Sprite, Stoney   22
Lipton Ice Tea Peach/Lemon   26
Appletizer, Grapetizer   32
Red Bull   42

FRUIT JUICES AND CORDIALS
Apple, Orange, Pineapple   27
Cranberry, Tomato   27
Roses Lime, Passion Fruit, Kola Tonic   6
Monin Flavours   12

WATER
Sparkling (750ml)   38
Sparkling (250ml)   19
Still (750ml)   38
Still (250ml)   19

COFFEE
Espresso   20
Macchiato   22
Americano   24
Cappuccino   27
Café Latte   27
Double Espresso   24
Double Macchiato   26
Hot Chocolate   30

TEA
Rooibos   24
Ceylon   24
Earl Grey   24
Fresh Mint   24
Jasmine   24
Lemongrass   28
Green Tea Latte   30
Green Tea   27

BEERS AND CIDERS
Amstel Lager   27
Castle Lite   27
Windhoek Lager   30
Heineken   32
Peroni   32
Singha Beer   32
Becks Non-Alcoholic   28
Brewers and Union Craft Beers   52
Paulaner Hefe-Weissbier   62
Hunters Dry   28
Savanna Dry   30

BRANDY (25ml)
KWV 5 year   18
KWV 10 year   23
KWV 20 year   68
Van Ryns 10 year   24
Van Ryns 12 year   37
Van Ryns 15 year   64
Van Ryns 20 year   78

TEQUILA (25ml)
El Jimador   24
Olmeca Black   26
Patron XO Cafe   40

RUM (25ml)
Malibu  18
Southern Comfort   18
Captain Morgan Spiced   20
Captain Morgan Dark Rum   20
Havana Club Anejo Blanco   20
Havana Club Anejo Reserve   26
Sang Som Thai   27
Germana Cachaça   35

VODKA (25ml)
Stolichnaya   20
Absolut Vodka   27
Cruz Vintage Black   27
Cruz Vodka Infusion   28
Grey Goose   38
Belvedere Intense   52

GIN (25ml)
Gordon’s London Dry   18
Tanqueray   26
Tanqueray-10   52
Bombay Sapphire   26
Hendricks   44
Pimms No. 1   22

LIQUEURS CREAM (25ml)
Nachtmusik   18
Amarula Cream   22
Kahlua   22
Tia Maria   24

LIQUEURS BITTER (25ml)
Campari  22
Jagermeister   24
Ramazotti Amaro   26
Averna Amaro   30
Fernet Branca   37
Aperol   54

LIQUEURS OTHER (25ml)
Bols Range  14
Butlers Peppermint   14
Crème de Cassis   14
Disaronno Amaretto   20
Frangelico   24
Drambuie   28
Chambord   32
Cointreau   32
Grand Marnier   36
Cherry Heering   50
Dom Bennedictine   50

WHISKEY BLENDS, BOURBON, IRISH (25ml)
Bells   20
J&B   20
Famous Grouse   20
Wild Turkey   22
Jack Daniels   24
Jack Daniels Single Barrel   44
Jameson   26
Mae Kong Thai   30

WHISKEY SINGLE MALT (25ml)
Glenfiddich 12 year   34
Glenfiddich 15 year   52
Glenfiddich 18 year   66
Glenfiddich 21 year   130
Laphroaig 10 year   44
Caol Ila 12 year   44
Glenmorangie “Quinta Ruba”   55
Oban 14 year   58
Lagavulin 16 year   62
Ardberg 10 year   48

WHISKEY AGED BLENDS (25ml)
Johnny Walker Red Label   20
Johnny Walker Black Label   36
Johnny Walker Gold Reserve   78
Johnny Walker Blue Label   195
Johnny Walker Blue Label – King George   550
Chivas Regal 12 year   38
Chivas Regal 18 year   80

COGNAC AND ARMAGNAC (25ml)
Calvados VSOP   44
Honor VS   48
Hennessy Paradis   530
Remy Martin VSOP   64
Camus Extra   495

IMPORTED (25ml)
Takara Shochu (Japan)   38
Shochu Gold (Japan)   38
Sake (200ml)   78

PORT WINE
Allesverloren Ruby Port   34
Bredells Cape Vintage Port   45